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Learn how your expertise and insights can make an impact on the world’s most urgent issues around food safety, food security, resource use and shared environmental assets. Train with experts in the Faculty of Land and Food Systems (LFS) who are working on solutions to many of these challenges. LFS’s unique professional programs provide you with the essential workplace skills needed to address local and global challenges in food science, the responsible use of the earth’s finite resources, food and resource economics, and nutrition.

Join this webinar to hear directly from faculty members about career pathways, professional development in industry, and admissions criteria for the LFS professional masters and graduate certificate programs.